盐焗鸡的做法英文版
译法不止一个， 视乎要看具体做法而定。 Salt-Roasted Chicken Salt-Baked Chicken 还有干脆译成： Salted Chicken 还有比如香港有一道名菜叫东江盐焗鸡， 有译成Salt Baked Chicken， 也有译成Hakka style Braised Chicken in Gravy
东江手撕鸡的腌料
材料准备
嫩鸡一只，老抽一汤匙，生抽一汤匙，盐一瓶盖，糖一瓶盖，料酒一瓶盖，姜片，葱段。
制作步骤
1、准备一只嫩鸡，洗净
2、用盐薄薄的在鸡身上抹一层，鸡肚子里塞上两片姜片，静置五分钟
3、准备一个容器，放入一汤匙老抽，一汤匙生抽，一点点盐，一汤匙糖，料酒一瓶盖，拌匀
4、把3均匀抹到鸡身上，腌制20分钟
5、电饭锅底放上一块鸡肚子里的鸡油(食用油也可)，把葱（葱段切片）和姜片平铺在电饭锅底
6、把腌制好的鸡放进铺好姜片，葱和鸡油的电饭锅，同时把腌制的调料也一起倒进去，在鸡身上淋一勺色拉油，插电，按下煮饭键，等到电饭锅跳起，过十分钟开锅，取出鸡，撕，吃的时候可以配上喜欢的蘸料，姜末，蒜末，姜汁，几滴生抽，少许葱末，一点点糖和多多的麻油拌在鸡上。
相关问答
Q1: What is "Dongjiang Salt Baked Chicken" and why is it famous?
A1: Oh, Dongjiang Salt Baked Chicken is a super popular dish from the Dongjiang area in China. It's famous for its unique cooking method—using salt to bake the chicken, which gives it this amazingly tender and juicy texture with a hint of saltiness. Plus, the skin gets super crispy! It's a must-try for anyone who loves Chinese cuisine.
Q2: How do you make Salt Baked Chicken at home?
A2: Making Salt Baked Chicken at home is easier than you think! First, you'll need a whole chicken. Clean it and pat it dry. Then, mix some salt with spices like star anise and ginger, and rub this mixture all over the chicken. Wrap it in parchment paper and then in aluminum foil. Bury it in a pot of hot salt and bake it in the oven for about an hour. Voila! You've got yourself a delicious Salt Baked Chicken.
Q3: What are the key ingredients for Dongjiang Salt Baked Chicken?
A3: The key ingredients are pretty simple: you'll need a whole chicken, of course, and lots of salt. For the flavor, you'll want some ginger, star anise, and maybe a bit of five-spice powder. Some folks also add a splash of rice wine for extra aroma. That's pretty much it—keep it simple and let the salt do its magic!
Q4: Can I use a different type of poultry for Salt Baked Chicken?
A4: Absolutely! While the traditional recipe calls for a whole chicken, you can definitely experiment. Some people use Cornish game hens for a smaller portion, or even duck for a richer flavor. Just keep in mind that the cooking time might vary depending on the size and type of poultry you choose. The key is to keep the salt and spice mixture consistent for that authentic taste.
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本文概览：盐焗鸡的做法英文版译法不止一个， 视乎要看具体做法而定。 Salt-Roasted Chicken Salt-Baked Chicken 还有干脆译成： Salted Chic...